The flavours of one of the Pump Street bakery classics - the Almond Croissant - shine in this bar; crisp croissant crumb and toasted flaked almonds with a buttery crunch. It is made with milk chocolate that we make from bean to bar with beans from the women-run Kekeli Cooperative in Togo. Cane sugar, cocoa butter, croissant (25%) (wheat flour with added calcium, iron, niacin and thiamine, milk, sugar, butter (milk), yeast, salt, malt (wheat), egg), cocoa beans, whole milk powder, skimmed milk powder, almonds (6%). Milk chocolate contains minumum cocoa solids 38%. For allergens, see ingredients in bold. May contain nuts and sesame seeds. Dairy, gluten, nuts and seeds all handled on the same premises. Bean to bar chocolate handmade in Suffolk, UK. Read more Pump Street Pain Aux Amandes 38% Milk Chocolate - Trouva